Simple Fried Rice has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 71.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Simple Fried Rice, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1805 IU | 36.1% | ||
Vitamin C | 14 mg | 23.4% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 256.8 mg | 7.3% | ||
Sodium | 252 mg | 10.5% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 1 mg | 51.9% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.1 g | 23.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 214.7 mg 71.6%
Sodium 252 mg 10.5%
Total Carbohydrates 71.1 g 23.7%
Dietary Fiber 3.1 g12.4%
Sugars 5 g
Protein 15.5 g 31%
Vitamin A 36.1% Vitamin C 23.4%
Calcium 6.7% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 20.3 g | Carbs 27.3 g | Fat 6.1 g
Per Serving | Calories 157
Protein 2.9 g | Carbs 34.2 g | Fat 0.9 g
Per Serving | Calories 204
Protein 2.6 g | Carbs 38.4 g | Fat 4.9 g
Per Serving | Calories 252
Protein 13.6 g | Carbs 14.7 g | Fat 15.5 g
Per Serving | Calories 377
Protein 28.9 g | Carbs 28.8 g | Fat 17.6 g
Per Serving | Calories 251
Protein 31.2 g | Carbs 0.8 g | Fat 13 g
Per Serving | Calories 114
Protein 9.6 g | Carbs 8.9 g | Fat 5.3 g
Per Serving | Calories 570
Protein 67.5 g | Carbs 9.6 g | Fat 27.9 g