Simple Pasta Toss has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 94.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Simple Pasta Toss, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 24% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 119.4 IU | 2.4% | Mid 40% | Average |
Retinol | 13.9 mcg | |||
Vitamin C | 3.9 mg | 6.5% | Mid 40% | Average |
Vitamin D | 3.9 IU | 1% | Mid 40% | Average |
Thiamin | 0.56 mg | 37% | Top 10% | Very High |
Riboflavin | 0.56 mg | 32.7% | Top 10% | Very High |
Niacin | 12.2 mg | 61.1% | Top 10% | Very High |
Vitamin B6 | 0.56 mg | 27.8% | Top 10% | Very High |
Folate | 159.4 mcg | 39.9% | Top 10% | Very High |
Folic Acid | 138.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 16.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.7 mg | 7.2% | Top 30% | High |
Iron | 3.3 mg | 18.5% | Top 10% | Very High |
Magnesium | 68.3 mg | 17.1% | Top 10% | Very High |
Phosphorus | 313.9 mg | 31.4% | Top 10% | Very High |
Potassium | 0.56 mg | 0.02% | Mid 40% | Average |
Sodium | 641.5 mg | 26.7% | Top 10% | Very High |
Zinc | 1.7 mg | 11.1% | Top 30% | High |
Copper | 0.56 mg | 27.8% | Top 10% | Very High |
Manganese | 0.56 mg | 27.8% | Top 30% | High |
Selenium | 62.2 mcg | 88.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | Top 10% | Very High |
Dietary Fiber | 3.1 g | 12.4% | Top 30% | High |
Sugars | 4.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.9% | Top 10% | Very High |
Tryptophan | 0.6 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.6 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 2.2 mg | |||
Glutamic Acid | 5.6 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.1% | Mid 40% | Average |
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 168
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 75.5 mg 25.2%
Sodium 1154.7 mg 48.1%
Total Carbohydrates 94.4 g 31.5%
Dietary Fiber 5.6 g22.4%
Sugars 8.1 g
Protein 42.2 g 84.4%
Vitamin A 4.3% Vitamin C 11.7%
Calcium 12.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 10.8 g | Carbs 42.9 g | Fat 13.4 g
Per Serving | Calories 360
Protein 4.7 g | Carbs 22.4 g | Fat 28.2 g
Per Serving | Calories 648
Protein 18.7 g | Carbs 102.4 g | Fat 17.8 g
Per Serving | Calories 548
Protein 21.4 g | Carbs 74.7 g | Fat 17.6 g
Per Serving | Calories 210
Protein 5.9 g | Carbs 41.2 g | Fat 2.6 g
Per Serving | Calories 128
Protein 13.7 g | Carbs 8.4 g | Fat 4.5 g
Per Serving | Calories 849
Protein 20 g | Carbs 57 g | Fat 60.4 g
Per Serving | Calories 365
Protein 7.5 g | Carbs 50.9 g | Fat 15.1 g