Simple Breakfast Quiche Recipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 6.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.91 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Simple Breakfast Quiche Recipe has been given a composite ranking of 4, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 74% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 0.16 g | 0.65% | Bottom 30% | Low |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | Top 30% | High |
Saturated Fat | 8.3 g | 41.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 211
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 10.2 g 51.2%
Trans Fat 0 g
Cholesterol 138 mg 46%
Sodium 629 mg 26.2%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 0.2 g0.8%
Sugars 3 g
Protein 11.9 g 23.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 2.5 g | Carbs 21 g | Fat 8.8 g
Per Serving | Calories 77
Protein 4.9 g | Carbs 5.3 g | Fat 4 g
Per Serving | Calories 264
Protein 6.1 g | Carbs 32.8 g | Fat 11.1 g
Per Serving | Calories 235
Protein 9 g | Carbs 18.4 g | Fat 14 g
Per Serving | Calories 123
Protein 5 g | Carbs 11 g | Fat 6.9 g
Per Serving | Calories 95
Protein 3.5 g | Carbs 15.2 g | Fat 2.3 g