Simple Arugula, Bresaola and Grana Padano Salad Recipe has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple Arugula, Bresaola and Grana Padano Salad Recipe has been given a composite ranking of 15, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 76% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 160 mg | 4.6% | ||
Sodium | 1290 mg | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1290 mg 53.8%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 12 g 24%
Vitamin A 15% Vitamin C 6%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 0 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 500
Protein 17 g | Carbs 11 g | Fat 45 g
Per Serving | Calories 45
Protein 0 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 30
Protein 2 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 120
Protein 1 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 180
Protein 10 g | Carbs 28 g | Fat 3 g
Per Serving | Calories 390
Protein 11 g | Carbs 20 g | Fat 31 g
Per Serving | Calories 340
Protein 8 g | Carbs 49 g | Fat 11 g