Quick Artichoke Dip has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick Artichoke Dip has been given a composite ranking of 57, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 69% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 660 mg 27.5%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 8 g32%
Sugars 3 g
Protein 11 g 22%
Vitamin A 10% Vitamin C 10%
Calcium 25% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 18 g | Carbs 33 g | Fat 33 g
Per Serving | Calories 380
Protein 19 g | Carbs 30 g | Fat 22 g
Per Serving | Calories 65
Protein 1 g | Carbs 6.6 g | Fat 4.5 g
Per Serving | Calories 240
Protein 12 g | Carbs 3 g | Fat 21 g
Per Serving | Calories 120
Protein 1 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 340
Protein 8 g | Carbs 49 g | Fat 11 g
Per Serving | Calories 120
Protein 2 g | Carbs 2 g | Fat 11 g