Simple and Sweet Tofu Marinade has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Simple and Sweet Tofu Marinade, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 40% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 221.9 mg | 6.3% | ||
Sodium | 916.5 mg | 38.2% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 1.2 mg | 60.9% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 916.5 mg 38.2%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 0.6 g2.4%
Sugars 0.9 g
Protein 13 g 26%
Vitamin A 0.2% Vitamin C 2.5%
Calcium 13.1% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 519
Protein 21.8 g | Carbs 63.9 g | Fat 16.2 g
Per Serving | Calories 149
Protein 7.8 g | Carbs 17.2 g | Fat 4.9 g
Per Serving | Calories 361
Protein 20 g | Carbs 49.1 g | Fat 12.7 g
Per Serving | Calories 113
Protein 5.9 g | Carbs 4.5 g | Fat 7.8 g
Per Serving | Calories 215
Protein 2.9 g | Carbs 36.8 g | Fat 7.3 g
Per Serving | Calories 80
Protein 3.8 g | Carbs 16.5 g | Fat 0.5 g
Per Serving | Calories 260
Protein 24.3 g | Carbs 25.9 g | Fat 6.2 g
Per Serving | Calories 331
Protein 26.6 g | Carbs 31.9 g | Fat 10.9 g