Sweet and Hot Tofu has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Sweet and Hot Tofu, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 169.2 mg | 4.8% | ||
Sodium | 828.4 mg | 34.5% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 828.4 mg 34.5%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 0.4 g1.6%
Sugars 12.8 g
Protein 7.8 g 15.6%
Vitamin A Vitamin C 1.1%
Calcium 3.6% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 13 g | Carbs 35.9 g | Fat 5.3 g
Per Serving | Calories 220
Protein 19 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 519
Protein 21.8 g | Carbs 63.9 g | Fat 16.2 g
Per Serving | Calories 148
Protein 13 g | Carbs 11.2 g | Fat 7.1 g
Per Serving | Calories 231
Protein 1.9 g | Carbs 39.7 g | Fat 6.6 g
Per Serving | Calories 330
Protein 1.2 g | Carbs 84.7 g | Fat 1.4 g
Per Serving | Calories 107
Protein 6.9 g | Carbs 22.4 g | Fat 1 g
Per Serving | Calories 204
Protein 4.9 g | Carbs 46.1 g | Fat 3.6 g