Beef, Variety Meats and By-Products, Heart, Cooked, Simmered has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Riboflavin and Niacin.
The food contains 0.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 6.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, Variety Meats and By-Products, Heart, Cooked, Simmered has been given a composite ranking of 48, and in moderation.
Calories from Protein | 73% | |
Calories from Fat | 27% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.29 mg | 0.97% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.5 mcg | 0.62% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 1.2 mg | 71.2% | Top 10% | Very High |
Niacin | 6.7 mg | 33.4% | Top 30% | High |
Vitamin B6 | 0.24 mg | 12.2% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 6.4 mg | 35.4% | Top 10% | Very High |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 254 mg | 25.4% | Top 30% | High |
Potassium | 219 mg | 6.3% | Mid 40% | Average |
Sodium | 59 mg | 2.5% | Mid 40% | Average |
Zinc | 2.9 mg | 19.1% | Top 30% | High |
Copper | 0.56 mg | 28% | Top 10% | Very High |
Manganese | 0.03 mg | 1.7% | Mid 40% | Average |
Selenium | 38.9 mcg | 55.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.15 g | 0.05% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.3% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0.2 g | |||
Total Omega 3 Fatty Acids | 12 mg | |||
Total Omega 6 Fatty Acids | 753.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 65.7 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 43
% Daily Value *
Total Fat 4.7 g 7.3%
Saturated Fat 1.4 g 7%
Trans Fat 0.2 g
Cholesterol 212 mg 70.7%
Sodium 59 mg 2.5%
Total Carbohydrates 0.15 g 0.05%
Dietary Fiber 0 g
Sugars 0 g
Protein 28.5 g 57%
Vitamin A Vitamin C
Calcium 0.5% Iron 35.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 17.7 g | Carbs 0.14 g | Fat 3.9 g
Per 100g | Calories 120
Protein 20.4 g | Carbs 0 g | Fat 3.7 g
Per 100g | Calories 191
Protein 29.1 g | Carbs 5.1 g | Fat 5.3 g
Per 100g | Calories 186
Protein 29.1 g | Carbs 0.13 g | Fat 6.8 g
Per 100g | Calories 158
Protein 27.3 g | Carbs 0 g | Fat 4.7 g
Per 100g | Calories 175
Protein 26.5 g | Carbs 5.2 g | Fat 4.7 g
Per 100g | Calories 151
Protein 11.7 g | Carbs 1.48 g | Fat 10.5 g
Per 100g | Calories 284
Protein 19.3 g | Carbs 0 g | Fat 22.3 g
Per 100g | Calories 158
Protein 27.3 g | Carbs 0 g | Fat 4.7 g
Per 100g | Calories 232
Protein 21.9 g | Carbs 0 g | Fat 16.1 g
Per 100g | Calories 151
Protein 11.7 g | Carbs 1.48 g | Fat 10.5 g
Per 100g | Calories 284
Protein 19.3 g | Carbs 0 g | Fat 22.3 g