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Simmered Cooked Heart Variety Meats and Beef By-Products - Nutrition Facts
48

Simmered Cooked Heart Variety Meats and Beef By-Products

Beef, Variety Meats and By-Products, Heart, Cooked, Simmered has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Riboflavin and Niacin.

The food contains 0.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It gives a good yield of Iron at 6.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, Variety Meats and By-Products, Heart, Cooked, Simmered has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein73%
 Calories from Fat27%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Iron
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.29 mg0.97%Mid 40%Average
Beta Tocopherol0 mg
Gamma Tocopherol0 mg
Delta Tocopherol0 mg
Vitamin K0.5 mcg0.62%Mid 40%Average
Thiamin0.1 mg6.7%Mid 40%Average
Riboflavin1.2 mg71.2%Top 10%Very High
Niacin6.7 mg33.4%Top 30%High
Vitamin B60.24 mg12.2%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%Bottom 30%Low
Iron6.4 mg35.4%Top 10%Very High
Magnesium21 mg5.3%Mid 40%Average
Phosphorus254 mg25.4%Top 30%High
Potassium219 mg6.3%Mid 40%Average
Sodium59 mg2.5%Mid 40%Average
Zinc2.9 mg19.1%Top 30%High
Copper0.56 mg28%Top 10%Very High
Manganese0.03 mg1.7%Mid 40%Average
Selenium38.9 mcg55.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.15 g0.05%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.5 g57%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.3%Mid 40%Average
Saturated Fat1.4 g7%Mid 40%Average
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Total Trans Fatty Acids0.2 g
Total Omega 3 Fatty Acids12 mg
Total Omega 6 Fatty Acids753.8 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water65.7 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 43

% Daily Value *

Total Fat 4.7 g 7.3%

Saturated Fat 1.4 g 7%

Trans Fat 0.2 g

Cholesterol 212 mg 70.7%

Sodium 59 mg 2.5%

Total Carbohydrates 0.15 g 0.05%

Dietary Fiber 0 g

Sugars 0 g

Protein 28.5 g 57%

Vitamin A Vitamin C

Calcium 0.5% Iron 35.4%

*Based on a 2000 Calorie diet

Embed Table:

Better Eats

Details
53

Heart Variety Meats and Beef..

Per 100g | Calories 112
Protein 17.7 g | Carbs 0.14 g | Fat 3.9 g

64

Braised Cooked Lungs Variety Meats..

Per 100g | Calories 120
Protein 20.4 g | Carbs 0 g | Fat 3.7 g

75

Braised Cooked Liver Variety Meats..

Per 100g | Calories 191
Protein 29.1 g | Carbs 5.1 g | Fat 5.3 g

52

Braised Cooked Heart Variety Meats..

Per 100g | Calories 186
Protein 29.1 g | Carbs 0.13 g | Fat 6.8 g

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Protein 19.3 g | Carbs 0 g | Fat 22.3 g

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Simmered Cooked Feet Variety Meats..

Per 100g | Calories 232
Protein 21.9 g | Carbs 0 g | Fat 16.1 g

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Simmered Cooked Brain Variety Meats..

Per 100g | Calories 151
Protein 11.7 g | Carbs 1.48 g | Fat 10.5 g

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