Silver's Savory Chicken and Broccoli Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Silver's Savory Chicken and Broccoli Casserole, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 45% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.66 mg | 44% | ||
Niacin | 33 mg | 165% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 268 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 490 mg | 49% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 505 mg | 14.4% | ||
Sodium | 453 mg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.4 g | 98.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 14.6 g | 73% |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 257
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 164 mg 54.7%
Sodium 453 mg 18.9%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 2.8 g11.2%
Sugars 3.6 g
Protein 49.4 g 98.8%
Vitamin A 34% Vitamin C 47%
Calcium 49% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 215
Protein 8.3 g | Carbs 10.1 g | Fat 15.1 g
Per Serving | Calories 225
Protein 22.8 g | Carbs 23.1 g | Fat 3.8 g
Per Serving | Calories 193
Protein 14.1 g | Carbs 24.7 g | Fat 4.5 g
Per Serving | Calories 225
Protein 7.8 g | Carbs 32 g | Fat 7.2 g
Per Serving | Calories 420
Protein 15.6 g | Carbs 25.7 g | Fat 27.8 g
Per Serving | Calories 300
Protein 21.7 g | Carbs 19.2 g | Fat 15.1 g
Per Serving | Calories 418
Protein 15 g | Carbs 64.8 g | Fat 11.2 g