Side Salad 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Side Salad 1, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 66% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 3
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 563 mg 23.5%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 29.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 15.1 g | Carbs 38.6 g | Fat 8.2 g
Per Serving | Calories 252
Protein 25.8 g | Carbs 24 g | Fat 6.1 g
Per Serving | Calories 77
Protein 0.6 g | Carbs 19.2 g | Fat 0.2 g
Per Serving | Calories 225
Protein 7.4 g | Carbs 10 g | Fat 18 g
Per Serving | Calories 281
Protein 25 g | Carbs 37.6 g | Fat 3.5 g
Per Serving | Calories 67
Protein 0 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 147
Protein 1.6 g | Carbs 25.3 g | Fat 4.7 g
Per Serving | Calories 39
Protein 0.7 g | Carbs 3.2 g | Fat 2.7 g