Shedd's Spread Country Crock - Side Dishes Cornbread Stuffing With Select Vegetables and Fine Herbs has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shedd's Spread Country Crock - Side Dishes Cornbread Stuffing With Select Vegetables and Fine Herbs has been given a composite ranking of 65, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.2 mg | 2% | Mid 40% | Average |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Sodium | 473.8 mg | 19.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.6%
Saturated Fat 1.5 g 7.4%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 470 mg 19.6%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 4 g 7.9%
Vitamin A 10% Vitamin C 2%
Calcium 2% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 17.6 g | Carbs 8.9 g | Fat 2.6 g
Per 100g | Calories 212
Protein 18.5 g | Carbs 0 g | Fat 14.9 g
Per 100g | Calories 404
Protein 26.3 g | Carbs 0 g | Fat 33.3 g
Per 100g | Calories 129
Protein 3.9 g | Carbs 23.2 g | Fat 2.6 g
Per 100g | Calories 571
Protein 0 g | Carbs 0 g | Fat 64.3 g
Per 100g | Calories 727
Protein 0 g | Carbs 0 g | Fat 81.8 g
Per 100g | Calories 151
Protein 5 g | Carbs 22.2 g | Fat 5 g
Per 100g | Calories 423
Protein 0 g | Carbs 0 g | Fat 49.4 g