Shedd's Spread Country Crock - Side Dishes Homestyle Stuffing With Select Vegetables and Fine Herbs has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Shedd's Spread Country Crock - Side Dishes Homestyle Stuffing With Select Vegetables and Fine Herbs, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.2 mg | 2% | Mid 40% | Average |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Sodium | 453.6 mg | 18.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.6%
Saturated Fat 1.5 g 7.4%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 450 mg 18.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 5 g 9.9%
Vitamin A 10% Vitamin C 4%
Calcium 2% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 17.6 g | Carbs 1.82 g | Fat 6.1 g
Per 100g | Calories 141
Protein 4.4 g | Carbs 10.6 g | Fat 9.7 g
Per 100g | Calories 208
Protein 3.1 g | Carbs 17.6 g | Fat 16.4 g
Per 100g | Calories 194
Protein 31.8 g | Carbs 7 g | Fat 4.4 g
Per 100g | Calories 151
Protein 4 g | Carbs 22.2 g | Fat 5 g
Per 100g | Calories 571
Protein 0 g | Carbs 0 g | Fat 64.3 g
Per 100g | Calories 423
Protein 0 g | Carbs 0 g | Fat 49.4 g
Per 100g | Calories 721
Protein 0 g | Carbs 0 g | Fat 81.1 g