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On The Border Mexican Grill & Cantina Shrimp Lump Crab Enchiladas - Nutrition Facts
46

Shrimp & Lump Crab Enchiladas

On The Border Mexican Grill & Cantina - Shrimp & Lump Crab Enchiladas has a very high-calorie, very high-carb, very high-fat and very high-protein content.

With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing On The Border Mexican Grill & Cantina - Shrimp & Lump Crab Enchiladas has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat41%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Nutrition Facts

Serving size

Amount Per Serving

Calories 1180 Calories from Fat 0

% Daily Value *

Total Fat 56 g 86.2%

Saturated Fat 21 g 105%

Trans Fat

Cholesterol

Sodium 1740 mg 72.5%

Total Carbohydrates 128 g 42.7%

Dietary Fiber 8 g32%

Sugars

Protein 50 g 100%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.nutritionix.com/on-the-border-mexican-grill-cantina/shrimp-lump-crab-enchiladas Embed Table:

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