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Shrimp Lemon Pepper Linguine - Recipe and Nutrition Facts
20

Shrimp Lemon Pepper Linguine Recipe

Shrimp Lemon Pepper Linguine has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Niacin and Folate.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Shrimp Lemon Pepper Linguine, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat43%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin D
  • High in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1225 IU24.5%
Vitamin C17.5 mg29.2%
Vitamin D230 IU57.5%
Vitamin E2.2 mg7.3%
Thiamin0.42 mg27.9%
Riboflavin0.26 mg15.5%
Niacin6.9 mg34.7%
Vitamin B60.26 mg12.9%
Folate95.6 mcg23.9%
Vitamin B121.9 mcg31.1%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron5.7 mg31.7%
Magnesium65.6 mg16.4%
Phosphorus357 mg35.7%
Potassium449.6 mg12.8%
Sodium493.2 mg20.6%
Zinc1.9 mg12.8%
Copper0.49 mg24.4%
Manganese0.41 mg20.5%
Selenium59.6 mcg85.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber1.9 g7.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.1 g76.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.7 g36.5%
Saturated Fat10.8 g54%
Monounsaturated Fat8.4 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 513 Calories from Fat 0

% Daily Value *

Total Fat 23.7 g 36.5%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 272 mg 90.7%

Sodium 493.2 mg 20.6%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 1.9 g7.6%

Sugars 1.1 g

Protein 38.1 g 76.2%

Vitamin A 24.5% Vitamin C 29.2%

Calcium 10.9% Iron 31.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=522637 Embed Table:

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