Taco Mac - Shrimp and Avocado Salad Without Dressing has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Taco Mac - Shrimp and Avocado Salad Without Dressing, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 44% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 170
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 1100 mg 45.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 15 g60%
Sugars 6 g
Protein 25 g 50%
Vitamin A 320% Vitamin C 60%
Calcium 1.5% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 580
Protein 33 g | Carbs 52 g | Fat 24 g
Per 100g | Calories 731
Protein 50.7 g | Carbs 84.2 g | Fat 21.2 g
Per 100g | Calories 201
Protein 39.2 g | Carbs 5.8 g | Fat 2.3 g
Per 100g | Calories 324
Protein 33.9 g | Carbs 14.2 g | Fat 14.6 g
Per 100g | Calories 640
Protein 70 g | Carbs 26 g | Fat 28 g
Per 100g | Calories 790
Protein 43 g | Carbs 55 g | Fat 40 g
Per 100g | Calories 470
Protein 24 g | Carbs 55 g | Fat 18 g
Per 100g | Calories 570
Protein 60 g | Carbs 50 g | Fat 13 g