Taco Mac - Kid Burger has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Mac - Kid Burger has been given a composite ranking of 32, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 34% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 6 g 30%
Trans Fat 1 g
Cholesterol 65 mg 21.7%
Sodium 770 mg 32.1%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 1 g4%
Sugars 19 g
Protein 24 g 48%
Vitamin A 6% Vitamin C 8%
Calcium 0.2% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 1451
Protein 53.4 g | Carbs 141.2 g | Fat 73.4 g
Per 100g | Calories 1074
Protein 62 g | Carbs 68 g | Fat 59 g
Per 100g | Calories 199
Protein 9.9 g | Carbs 12 g | Fat 12 g
Per 100g | Calories 486
Protein 25 g | Carbs 47 g | Fat 21 g
Per 100g | Calories 400
Protein 25 g | Carbs 33 g | Fat 20 g
Per 100g | Calories 640
Protein 70 g | Carbs 26 g | Fat 28 g
Per 100g | Calories 570
Protein 60 g | Carbs 50 g | Fat 13 g
Per 100g | Calories 980
Protein 48 g | Carbs 41 g | Fat 69 g