Shortcut Lasagna has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shortcut Lasagna has been given a composite ranking of 28, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 67% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 520 mg | 14.9% | ||
Sodium | 1360 mg | 56.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 370
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 1360 mg 56.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 27 g 54%
Vitamin A 10% Vitamin C 20%
Calcium 35% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 24 g | Carbs 15 g | Fat 11 g
Per Serving | Calories 190
Protein 8 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 540
Protein 33 g | Carbs 30 g | Fat 32 g
Per Serving | Calories 300
Protein 17 g | Carbs 18 g | Fat 19 g
Per Serving | Calories 360
Protein 26 g | Carbs 17 g | Fat 22 g
Per Serving | Calories 100
Protein 0 g | Carbs 1 g | Fat 9 g
Per Serving | Calories 250
Protein 9 g | Carbs 19 g | Fat 15 g
Per Serving | Calories 240
Protein 7 g | Carbs 30 g | Fat 10 g