Shit on a Shingle has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Shit on a Shingle, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 59% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 154.3 mg | 4.4% | ||
Sodium | 208.8 mg | 8.7% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 48.2 mg 16.1%
Sodium 208.8 mg 8.7%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 0.6 g2.4%
Sugars 1.1 g
Protein 14.8 g 29.6%
Vitamin A Vitamin C
Calcium 4.2% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 24 g | Carbs 36.9 g | Fat 15.8 g
Per Serving | Calories 473
Protein 31.1 g | Carbs 52.9 g | Fat 16 g
Per Serving | Calories 333
Protein 29.7 g | Carbs 5.2 g | Fat 20.3 g
Per Serving | Calories 439
Protein 25.5 g | Carbs 10 g | Fat 33.4 g