Market Basket - Shell Yellow Cheddar Dinner has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 71.43g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.86 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Market Basket - Shell Yellow Cheddar Dinner has been given a composite ranking of 6, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 26% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 428.6 IU | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142.9 mg | 14.3% | Top 30% | High |
Iron | 3.9 mg | 21.4% | Top 30% | High |
Sodium | 891.4 mg | 37.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.7% | Bottom 30% | Low |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | Mid 40% | Average |
Saturated Fat | 6.6 g | 32.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 90
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 27 mg 9%
Sodium 624 mg 26%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 9 g 18%
Vitamin A 6% Vitamin C
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 11.5 g | Carbs 40.7 g | Fat 11.5 g
Per 100g | Calories 333
Protein 10.3 g | Carbs 74.4 g | Fat
Per 100g | Calories 310
Protein 11.5 g | Carbs 40.7 g | Fat 11.5 g
Per 100g | Calories 298
Protein 16.3 g | Carbs 28.8 g | Fat 10.6 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 49.5 g | Fat 10.1 g
Per 100g | Calories 91
Protein 3.7 g | Carbs 12.4 g | Fat 2.9 g
Per 100g | Calories 96
Protein 3.8 g | Carbs 10.4 g | Fat 4.2 g
Per 100g | Calories 393
Protein 13.1 g | Carbs 67.2 g | Fat 8.2 g