Shannon's Lower Fat Chile Relleno has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Shannon's Lower Fat Chile Relleno has been given a composite ranking of 58, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 25% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 110.4 mg | 184% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 30.8 mg | 154% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 511 mg | 14.6% | ||
Sodium | 339 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 339 mg 14.1%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1.8 g7.2%
Sugars 2.5 g
Protein 37.3 g 74.6%
Vitamin A 20% Vitamin C 184%
Calcium 28% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 529
Protein 9 g | Carbs 48.9 g | Fat 35.6 g
Per Serving | Calories 196
Protein 3.7 g | Carbs 27 g | Fat 8.1 g
Per Serving | Calories 214
Protein 9.6 g | Carbs 22.3 g | Fat 9.2 g
Per Serving | Calories 82
Protein 0.8 g | Carbs 6 g | Fat 5.4 g