Chicken Shack - Serving of French Fries has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Chicken Shack - Serving of French Fries has been given a composite ranking of 49, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 678 mg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 137
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.4 g 27%
Trans Fat 0.5 g
Cholesterol 7 mg 2.3%
Sodium 678 mg 28.3%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 6.9 g27.6%
Sugars 0.2 g
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 559
Protein 18 g | Carbs 64 g | Fat 26 g
Per 100g | Calories 363
Protein 10.5 g | Carbs 76 g | Fat 1 g
Per 100g | Calories 200
Protein 5.7 g | Carbs 23.9 g | Fat 8.9 g
Per 100g | Calories 190
Protein 6 g | Carbs 22 g | Fat 7 g
Per 100g | Calories 50
Protein 2.5 g | Carbs 2.7 g | Fat 3.3 g
Per 100g | Calories 133
Protein 12 g | Carbs 1 g | Fat 9.1 g
Per 100g | Calories 273
Protein 4 g | Carbs 31.7 g | Fat 14.9 g
Per 100g | Calories 171
Protein 0.9 g | Carbs 16.8 g | Fat 10.9 g