Self Curry Tuna Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Self Curry Tuna Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 50% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 11.6 mg | 57.8% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 2.5 mcg | 42.4% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 304 mg | 8.7% | ||
Sodium | 358.7 mg | 14.9% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 68.7 mcg | 98.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 6.9 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 358.7 mg 14.9%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 1.2 g4.8%
Sugars 0.3 g
Protein 23 g 46%
Vitamin A 1.2% Vitamin C 0.6%
Calcium 2.9% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 22.7 g | Carbs 4 g | Fat 8.3 g
Per Serving | Calories 216
Protein 15.5 g | Carbs 7.7 g | Fat 14.9 g
Per Serving | Calories 407
Protein 10.1 g | Carbs 81.6 g | Fat 7.1 g
Per Serving | Calories 576
Protein 33 g | Carbs 53.7 g | Fat 28.8 g
Per Serving | Calories 152
Protein 24.1 g | Carbs 12.7 g | Fat 0.8 g
Per Serving | Calories 90
Protein 12.6 g | Carbs 2.3 g | Fat 3.8 g
Per Serving | Calories 236
Protein 26.4 g | Carbs 23.2 g | Fat 5.6 g
Per Serving | Calories 175
Protein 17.5 g | Carbs 3.8 g | Fat 11.8 g