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Katz Tuna Salad - Recipe and Nutrition Facts
72

Katz Tuna Salad Recipe

Katz Tuna Salad has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Katz Tuna Salad has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat5%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C3.9 mg6.5%
Vitamin D15.2 IU3.8%
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.3%
Riboflavin0.02 mg1.1%
Niacin0.12 mg0.6%
Vitamin B60.04 mg2.1%
Folate9.2 mcg2.3%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron0.18 mg1%
Magnesium4.8 mg1.2%
Phosphorus10 mg1%
Potassium206 mg5.9%
Sodium227.1 mg9.5%
Zinc0.05 mg0.3%
Copper0.02 mg1.2%
Manganese0.04 mg2.2%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%
Dietary Fiber2.1 g8.4%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.1 g48.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0 g

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 227.1 mg 9.5%

Total Carbohydrates 12.7 g 4.2%

Dietary Fiber 2.1 g8.4%

Sugars 4.8 g

Protein 24.1 g 48.2%

Vitamin A 2.6% Vitamin C 6.5%

Calcium 8.2% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=840982 Embed Table:

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