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Curry Dill Tuna Salad , Packed in Water - Recipe and Nutrition Facts
35

Curry Dill Tuna Salad, Packed in Water Recipe

Curry Dill Tuna Salad, Packed in Water has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Curry Dill Tuna Salad, Packed in Water, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat59%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.02 mg1.2%
Riboflavin0.02 mg1.1%
Niacin0.18 mg0.9%
Vitamin B60.04 mg2.1%
Folate2.8 mcg0.7%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.94 mg5.2%
Magnesium10.4 mg2.6%
Phosphorus24 mg2.4%
Potassium186.3 mg5.3%
Sodium607.8 mg25.3%
Zinc0.17 mg1.1%
Copper0.04 mg1.8%
Manganese0.07 mg3.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber1.5 g6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat2 g10%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 38.4 mg 12.8%

Sodium 607.8 mg 25.3%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 1.5 g6%

Sugars 0.1 g

Protein 15.5 g 31%

Vitamin A 2.4% Vitamin C 1.2%

Calcium 1.9% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1165115 Embed Table:

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