Curry Dill Tuna Salad, Packed in Water has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Curry Dill Tuna Salad, Packed in Water, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 59% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 186.3 mg | 5.3% | ||
Sodium | 607.8 mg | 25.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 38.4 mg 12.8%
Sodium 607.8 mg 25.3%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 1.5 g6%
Sugars 0.1 g
Protein 15.5 g 31%
Vitamin A 2.4% Vitamin C 1.2%
Calcium 1.9% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 12.6 g | Carbs 3.9 g | Fat 5.6 g
Per Serving | Calories 151
Protein 13.4 g | Carbs 9.7 g | Fat 9.8 g
Per Serving | Calories 188
Protein 22.7 g | Carbs 4 g | Fat 8.3 g
Per Serving | Calories 240
Protein 23 g | Carbs 7.1 g | Fat 13.3 g
Per Serving | Calories 168
Protein 16.9 g | Carbs 2.8 g | Fat 9.6 g
Per Serving | Calories 156
Protein 22 g | Carbs 3.8 g | Fat 4.8 g
Per Serving | Calories 515
Protein 23.6 g | Carbs 24.1 g | Fat 38.1 g
Per Serving | Calories 185
Protein 8.7 g | Carbs 30.1 g | Fat 3.9 g