Seasoned French Fries with Homemade Habanero, Orange and Tomato Ketchup has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Seasoned French Fries with Homemade Habanero, Orange and Tomato Ketchup, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 93% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 797 mg | 22.8% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 65 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 439 g | 675.4% | ||
Saturated Fat | 74 g | 370% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 4185 Calories from Fat 3951
% Daily Value *
Total Fat 439 g 675.4%
Saturated Fat 74 g 370%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2000 mg 83.3%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 4 g16%
Sugars 65 g
Protein 3 g 6%
Vitamin A 1.4% Vitamin C
Calcium 10% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 61
Protein 1.3 g | Carbs 10 g | Fat 1.8 g
Per Serving | Calories 66
Protein 0.1 g | Carbs 18.1 g | Fat 0 g
Per Serving | Calories 615
Protein 27 g | Carbs 48 g | Fat 37 g
Per Serving | Calories 1377
Protein 11 g | Carbs 59 g | Fat 125 g
Per Serving | Calories 187
Protein 22 g | Carbs 0.88 g | Fat 10 g
Per Serving | Calories 105
Protein 8 g | Carbs 7 g | Fat 5 g