seared tuna with mango salsa has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for seared tuna with mango salsa, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 26% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 56.1 mg | 93.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.72 mg | 48.1% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 14.6 mg | 73.1% | ||
Vitamin B6 | 1.5 mg | 75.8% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 835.3 mg | 34.8% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 54.9 mcg | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 835.3 mg 34.8%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 4.3 g17.2%
Sugars 20.6 g
Protein 36.1 g 72.2%
Vitamin A 23.9% Vitamin C 93.5%
Calcium 6.4% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 42.6 g | Carbs 19.9 g | Fat 4.1 g
Per Serving | Calories 252
Protein 21.2 g | Carbs 0.6 g | Fat 18 g
Per Serving | Calories 261
Protein 26.8 g | Carbs 5.5 g | Fat 15.1 g
Per Serving | Calories 607
Protein 48 g | Carbs 50.3 g | Fat 25.6 g
Per Serving | Calories 411
Protein 32.7 g | Carbs 60.7 g | Fat 4.8 g
Per Serving | Calories 203
Protein 19.3 g | Carbs 9 g | Fat 9.5 g
Per Serving | Calories 321
Protein 18.8 g | Carbs 52.1 g | Fat 3.3 g
Per Serving | Calories 339
Protein 35 g | Carbs 1.7 g | Fat 21.1 g