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Eggplant and Shrimp Pasta Dinner for Six - Recipe and Nutrition Facts
59

Eggplant and Shrimp Pasta Dinner for Six Recipe

Eggplant and Shrimp Pasta Dinner for Six has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Eggplant and Shrimp Pasta Dinner for Six, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat9%
 Calories from Carbs67%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A655 IU13.1%
Vitamin C16.7 mg27.8%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.06 mg4%
Riboflavin0.04 mg2.3%
Niacin1.4 mg7.2%
Vitamin B60.2 mg9.8%
Folate17.6 mcg4.4%
Vitamin B120.65 mcg10.9%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron2.6 mg14.2%
Magnesium26.8 mg6.7%
Phosphorus91 mg9.1%
Potassium463.4 mg13.2%
Sodium541.1 mg22.5%
Zinc0.89 mg5.9%
Copper0.14 mg6.8%
Manganese0.17 mg8.5%
Selenium18.4 mcg26.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.1 g17.4%
Dietary Fiber7.8 g31.2%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 86.6 mg 28.9%

Sodium 541.1 mg 22.5%

Total Carbohydrates 52.1 g 17.4%

Dietary Fiber 7.8 g31.2%

Sugars 5.7 g

Protein 18.8 g 37.6%

Vitamin A 13.1% Vitamin C 27.8%

Calcium 7.6% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=528128 Embed Table:

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