Eggplant and Shrimp Pasta Dinner for Six has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Eggplant and Shrimp Pasta Dinner for Six, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 9% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 463.4 mg | 13.2% | ||
Sodium | 541.1 mg | 22.5% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 86.6 mg 28.9%
Sodium 541.1 mg 22.5%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 7.8 g31.2%
Sugars 5.7 g
Protein 18.8 g 37.6%
Vitamin A 13.1% Vitamin C 27.8%
Calcium 7.6% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 2.3 g | Carbs 15.2 g | Fat 4.9 g
Per Serving | Calories 260
Protein 12 g | Carbs 28 g | Fat 11 g
Per Serving | Calories 284
Protein 13.9 g | Carbs 50.8 g | Fat 5.7 g
Per Serving | Calories 164
Protein 9.3 g | Carbs 18 g | Fat 3.8 g
Per Serving | Calories 384
Protein 36.1 g | Carbs 36.5 g | Fat 11.4 g
Per Serving | Calories 411
Protein 32.7 g | Carbs 60.7 g | Fat 4.8 g
Per Serving | Calories 339
Protein 35 g | Carbs 1.7 g | Fat 21.1 g
Per Serving | Calories 285
Protein 33.8 g | Carbs 27.7 g | Fat 3.7 g