Seared Tuna w/ Cilantropeno has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Seared Tuna w/ Cilantropeno, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 51% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 15.9 mg | 26.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.45 mg | 30.2% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 10.7 mg | 53.4% | ||
Vitamin B6 | 0.96 mg | 48.1% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 596.1 mg | 17% | ||
Sodium | 939.4 mg | 39.1% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 39.9 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 939.4 mg 39.1%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.5 g2%
Sugars 1.5 g
Protein 26.8 g 53.6%
Vitamin A 3.4% Vitamin C 26.5%
Calcium 2.9% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 36.1 g | Carbs 36.5 g | Fat 11.4 g
Per Serving | Calories 293
Protein 42.6 g | Carbs 19.9 g | Fat 4.1 g
Per Serving | Calories 607
Protein 48 g | Carbs 50.3 g | Fat 25.6 g
Per Serving | Calories 306
Protein 30.1 g | Carbs 10.9 g | Fat 15.1 g
Per Serving | Calories 397
Protein 22.9 g | Carbs 63.1 g | Fat 7.4 g
Per Serving | Calories 193
Protein 22.2 g | Carbs 9.4 g | Fat 7.3 g
Per Serving | Calories 494
Protein 48.9 g | Carbs 28.3 g | Fat 20.4 g
Per Serving | Calories 182
Protein 10.4 g | Carbs 26.5 g | Fat 3.9 g