Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Seafood Soup by Kay - Recipe and Nutrition Facts
42

Seafood Soup by Kay Recipe

Seafood Soup by Kay has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Niacin.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Seafood Soup by Kay has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat15%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin C
  • Very low in Saturated Fat
  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A965 IU19.3%
Vitamin C17.2 mg28.6%
Vitamin D51.6 IU12.9%
Vitamin E3 mg9.9%
Thiamin0.12 mg7.9%
Riboflavin0.16 mg9.7%
Niacin5.8 mg29%
Vitamin B60.37 mg18.6%
Folate22.8 mcg5.7%
Vitamin B122.1 mcg34.9%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron6.1 mg33.9%
Magnesium69.6 mg17.4%
Phosphorus290 mg29%
Potassium910.6 mg26%
Sodium973.3 mg40.6%
Zinc1.4 mg9.3%
Copper0.34 mg17.1%
Manganese0.36 mg17.8%
Selenium41.4 mcg59.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber3.2 g12.8%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 91.7 mg 30.6%

Sodium 973.3 mg 40.6%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 3.2 g12.8%

Sugars 8.5 g

Protein 26.8 g 53.6%

Vitamin A 19.3% Vitamin C 28.6%

Calcium 8.2% Iron 33.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=835359 Embed Table:

Related Searches

53

Seafood Stir-Fry Soup

Per Serving | Calories 137
Protein 16.2 g | Carbs 9.2 g | Fat 4.3 g

43

Manhattan seafood soup

Per Serving | Calories 193
Protein 25.5 g | Carbs 15.2 g | Fat 2.4 g

17

Sue's Seafood Soup

Per Serving | Calories 63
Protein 9.8 g | Carbs 4.3 g | Fat 0.6 g

55

Cioppino (Seafood Soup) With Fennel..

Per Serving | Calories 146
Protein 8.7 g | Carbs 5.7 g | Fat 9.9 g

92

Veggie Cabbage Soup

Per Serving | Calories 99
Protein 4.6 g | Carbs 20.9 g | Fat 0.3 g

53

Lower Carb. Broccoli and Cheese soup

Per Serving | Calories 446
Protein 28.8 g | Carbs 11.3 g | Fat 32.6 g

47

Savory Pumpkin Soup 1

Per Serving | Calories 114
Protein 3.3 g | Carbs 14.6 g | Fat 4.9 g

96

Life veggie Soup (w/ Italian..

Per Serving | Calories 90
Protein 7.4 g | Carbs 16.7 g | Fat 0.7 g