Seafood Soup by Kay has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Niacin.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Seafood Soup by Kay has been given a composite ranking of 42, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 15% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 17.2 mg | 28.6% | ||
Vitamin D | 51.6 IU | 12.9% | ||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 2.1 mcg | 34.9% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 6.1 mg | 33.9% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 910.6 mg | 26% | ||
Sodium | 973.3 mg | 40.6% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 41.4 mcg | 59.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 91.7 mg 30.6%
Sodium 973.3 mg 40.6%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 3.2 g12.8%
Sugars 8.5 g
Protein 26.8 g 53.6%
Vitamin A 19.3% Vitamin C 28.6%
Calcium 8.2% Iron 33.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 16.2 g | Carbs 9.2 g | Fat 4.3 g
Per Serving | Calories 193
Protein 25.5 g | Carbs 15.2 g | Fat 2.4 g
Per Serving | Calories 63
Protein 9.8 g | Carbs 4.3 g | Fat 0.6 g
Per Serving | Calories 146
Protein 8.7 g | Carbs 5.7 g | Fat 9.9 g
Per Serving | Calories 99
Protein 4.6 g | Carbs 20.9 g | Fat 0.3 g
Per Serving | Calories 446
Protein 28.8 g | Carbs 11.3 g | Fat 32.6 g
Per Serving | Calories 114
Protein 3.3 g | Carbs 14.6 g | Fat 4.9 g
Per Serving | Calories 90
Protein 7.4 g | Carbs 16.7 g | Fat 0.7 g