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Manhattan seafood soup - Recipe and Nutrition Facts
43

Manhattan seafood soup Recipe

Manhattan seafood soup has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.

The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Manhattan cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Manhattan seafood soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat12%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Saturated Fat
  • High in Iron

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2360 IU47.2%
Vitamin C46.8 mg78%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.09 mg5.8%
Riboflavin0.08 mg4.7%
Niacin0.46 mg2.3%
Vitamin B60.08 mg4.2%
Folate16 mcg4%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron4.3 mg23.9%
Magnesium10 mg2.5%
Phosphorus20 mg2%
Potassium407.4 mg11.6%
Sodium610.1 mg25.4%
Zinc0.15 mg1%
Copper0.04 mg2.2%
Manganese0.1 mg4.9%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%
Dietary Fiber2.8 g11.2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 78.1 mg 26%

Sodium 610.1 mg 25.4%

Total Carbohydrates 15.2 g 5.1%

Dietary Fiber 2.8 g11.2%

Sugars 3.3 g

Protein 25.5 g 51%

Vitamin A 47.2% Vitamin C 78%

Calcium 7.8% Iron 23.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=660414 Embed Table:

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