Manhattan seafood soup has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Manhattan cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Manhattan seafood soup, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 12% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2360 IU | 47.2% | ||
Vitamin C | 46.8 mg | 78% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 407.4 mg | 11.6% | ||
Sodium | 610.1 mg | 25.4% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 78.1 mg 26%
Sodium 610.1 mg 25.4%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 2.8 g11.2%
Sugars 3.3 g
Protein 25.5 g 51%
Vitamin A 47.2% Vitamin C 78%
Calcium 7.8% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 34.8 g | Carbs 4.7 g | Fat 8.9 g
Per Serving | Calories 276
Protein 29.7 g | Carbs 33.8 g | Fat 1.7 g
Per Serving | Calories 137
Protein 16.2 g | Carbs 9.2 g | Fat 4.3 g
Per Serving | Calories 211
Protein 26.8 g | Carbs 17.2 g | Fat 3.5 g
Per Serving | Calories 176
Protein 12.8 g | Carbs 8.6 g | Fat 10.1 g
Per Serving | Calories 157
Protein 5.2 g | Carbs 15.1 g | Fat 9.6 g
Per Serving | Calories 177
Protein 15.8 g | Carbs 20.1 g | Fat 4.6 g
Per Serving | Calories 250
Protein 14 g | Carbs 7.5 g | Fat 17.8 g