Seafood Sandwich Stuffing has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seafood Sandwich Stuffing has been given a composite ranking of 22, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 11% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 115.7 mg | 3.3% | ||
Sodium | 866.9 mg | 36.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 866.9 mg 36.1%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 0.7 g2.8%
Sugars 8.5 g
Protein 12 g 24%
Vitamin A 1.6% Vitamin C 14.7%
Calcium 8.6% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 19 g | Carbs 17 g | Fat 16 g
Per 100g | Calories 441
Protein 8.6 g | Carbs 38.7 g | Fat 30.1 g
Per Serving | Calories 96
Protein 8.1 g | Carbs 7.1 g | Fat 4.2 g
Per Serving | Calories 656
Protein 33.3 g | Carbs 86.9 g | Fat 21.7 g
Per Serving | Calories 418
Protein 12.2 g | Carbs 67.7 g | Fat 10.2 g
Per Serving | Calories 372
Protein 37.8 g | Carbs 48.6 g | Fat 3.4 g
Per Serving | Calories 221
Protein 28 g | Carbs 8.2 g | Fat 9.7 g
Per Serving | Calories 309
Protein 39.3 g | Carbs 16.1 g | Fat 10.1 g