Butternut Squash Risotto has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 67.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Butternut Squash Risotto has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14840 IU | 296.8% | ||
Vitamin C | 36.2 mg | 60.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 5.7 mg | 28.7% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 946.3 mg | 27% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.7 g | 22.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 1 mg 0%
Total Carbohydrates 67.7 g 22.6%
Dietary Fiber 2 g8%
Sugars 3.9 g
Protein 12.2 g 24.4%
Vitamin A 296.8% Vitamin C 60.3%
Calcium 22.7% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 22 g | Carbs 92 g | Fat 20 g
Per Serving | Calories 320
Protein 11 g | Carbs 52 g | Fat 8 g
Per Serving | Calories 147
Protein 4.5 g | Carbs 22 g | Fat 3.9 g
Per Serving | Calories 201
Protein 6 g | Carbs 23.8 g | Fat 9 g
Per Serving | Calories 372
Protein 37.8 g | Carbs 48.6 g | Fat 3.4 g
Per Serving | Calories 378
Protein 39.3 g | Carbs 47.4 g | Fat 3.7 g
Per Serving | Calories 127
Protein 12 g | Carbs 16.7 g | Fat 1.6 g
Per Serving | Calories 221
Protein 28 g | Carbs 8.2 g | Fat 9.7 g