seafood kare kare has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Filipino cuisine.
Based on the composite nutritive standing seafood kare kare has been given a composite ranking of 69, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 42% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2185 IU | 43.7% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 9.9 mg | 49.6% | ||
Vitamin B6 | 0.77 mg | 38.6% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 558.5 mg | 16% | ||
Sodium | 419.8 mg | 17.5% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.66 mg | 33.1% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63.8 g | 127.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 517 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 96 mg 32%
Sodium 419.8 mg 17.5%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 4.2 g16.8%
Sugars 3.1 g
Protein 63.8 g 127.6%
Vitamin A 43.7% Vitamin C 17.1%
Calcium 16% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 22.8 g | Carbs 38.8 g | Fat 4 g
Per Serving | Calories 152
Protein 15.1 g | Carbs 12.4 g | Fat 4.6 g
Per Serving | Calories 117
Protein 5.2 g | Carbs 21.9 g | Fat 1.2 g
Per Serving | Calories 272
Protein 23 g | Carbs 12.8 g | Fat 12.9 g
Per Serving | Calories 202
Protein 9.8 g | Carbs 8.8 g | Fat 16 g
Per Serving | Calories 193
Protein 14.2 g | Carbs 9.7 g | Fat 10.8 g
Per Serving | Calories 360
Protein 80 g | Carbs 0 g | Fat 4 g
Per Serving | Calories 301
Protein 36.5 g | Carbs 24.7 g | Fat 6.6 g