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seafood kare - Recipe and Nutrition Facts
69

seafood kare kare Recipe

seafood kare kare has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Filipino cuisine.

Based on the composite nutritive standing seafood kare kare has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat42%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2185 IU43.7%
Vitamin C10.3 mg17.1%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin0.11 mg7.3%
Riboflavin0.22 mg13%
Niacin9.9 mg49.6%
Vitamin B60.77 mg38.6%
Folate46 mcg11.5%
Vitamin B120.44 mcg7.3%
Pantothenic Acid1.1 mg11%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron5 mg27.6%
Magnesium78.8 mg19.7%
Phosphorus246 mg24.6%
Potassium558.5 mg16%
Sodium419.8 mg17.5%
Zinc2.5 mg16.9%
Copper0.22 mg11%
Manganese0.66 mg33.1%
Selenium21.1 mcg30.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber4.2 g16.8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein63.8 g127.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.9 g39.8%
Saturated Fat3 g15%
Monounsaturated Fat5 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 517 Calories from Fat 0

% Daily Value *

Total Fat 25.9 g 39.8%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 96 mg 32%

Sodium 419.8 mg 17.5%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 4.2 g16.8%

Sugars 3.1 g

Protein 63.8 g 127.6%

Vitamin A 43.7% Vitamin C 17.1%

Calcium 16% Iron 27.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1876238 Embed Table:

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