Savory Stuffed Zucchini has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Savory Stuffed Zucchini, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 74% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 510 mg 21.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 15 g 30%
Vitamin A 15% Vitamin C 20%
Calcium 35% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 654
Protein 27.7 g | Carbs 22.5 g | Fat 51.6 g
Per Serving | Calories 207
Protein 6.3 g | Carbs 32.5 g | Fat 6.6 g
Per Serving | Calories 210
Protein 10 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 600
Protein 25 g | Carbs 41 g | Fat 37 g
Per Serving | Calories 170
Protein 5 g | Carbs 32 g | Fat 2.5 g
Per Serving | Calories 280
Protein 34 g | Carbs 24 g | Fat 6 g
Per Serving | Calories 280
Protein 10 g | Carbs 42 g | Fat 8 g
Per Serving | Calories 640
Protein 31 g | Carbs 33 g | Fat 42 g