Sauted Shrimp and Pasta 1 has a high-calorie, high-carb, average-fat and very high-protein content.
With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Sauted Shrimp and Pasta 1, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 21% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 708 mg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 3.7 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 94
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 708 mg 29.5%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 3.7 g14.8%
Sugars
Protein 33.9 g 67.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 712
Protein 42 g | Carbs 96 g | Fat 18 g
Per Serving | Calories 420
Protein 32 g | Carbs 42 g | Fat 14 g
Per Serving | Calories 462
Protein 33 g | Carbs 57 g | Fat 11 g
Per Serving | Calories 125
Protein 8.7 g | Carbs 15.9 g | Fat 2.2 g
Per Serving | Calories 247
Protein 7.2 g | Carbs 46.5 g | Fat 3.7 g
Per Serving | Calories 347
Protein 34.7 g | Carbs 34.7 g | Fat 7.9 g
Per Serving | Calories 577
Protein 22 g | Carbs 36 g | Fat 42 g
Per Serving | Calories 227
Protein 24 g | Carbs 3.8 g | Fat 12.3 g