Sausage and Vegetable Quiche has a average-calorie, average-carb, high-fat and high-protein content.
With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Sausage and Vegetable Quiche, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 1.2 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 152
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 539 mg 22.5%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 1.2 g4.8%
Sugars
Protein 16.1 g 32.2%
Vitamin A Vitamin C
Calcium 17.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 3.1 g | Carbs 2.79 g | Fat 4.7 g
Per Serving | Calories 222
Protein 7.5 g | Carbs 15.6 g | Fat 14.4 g
Per Serving | Calories 434
Protein 24.6 g | Carbs 54.2 g | Fat 12.8 g
Per 100g | Calories 740
Protein 37 g | Carbs 40 g | Fat 48 g
Per Serving | Calories 195
Protein 15.6 g | Carbs 22.7 g | Fat 4.8 g
Per Serving | Calories 197
Protein 24.1 g | Carbs 8.9 g | Fat 6.8 g
Per Serving | Calories 413
Protein 24.1 g | Carbs 53 g | Fat 11.8 g
Per Serving | Calories 428
Protein 42.1 g | Carbs 42.4 g | Fat 11.1 g