Saucy Cilantro Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Saucy Cilantro Stew has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 20.2 mg | 33.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 115.2 mcg | 28.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 879.6 mg | 25.1% | ||
Sodium | 831.3 mg | 34.6% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.53 mg | 26.6% | ||
Manganese | 0.69 mg | 34.4% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 831.3 mg 34.6%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 11.8 g47.2%
Sugars 6.5 g
Protein 14.6 g 29.2%
Vitamin A 11.3% Vitamin C 33.7%
Calcium 7.1% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0.3 g | Carbs 0.4 g | Fat 1 g
Per Serving | Calories 459
Protein 31.9 g | Carbs 8.3 g | Fat 33.9 g
Per Serving | Calories 72
Protein 0.1 g | Carbs 0.2 g | Fat 7.9 g
Per Serving | Calories 21
Protein 0.3 g | Carbs 0.8 g | Fat 1.9 g
Per Serving | Calories 189
Protein 6.9 g | Carbs 23.1 g | Fat 9.4 g
Per Serving | Calories 379
Protein 13.8 g | Carbs 46.2 g | Fat 18.8 g
Per Serving | Calories 323
Protein 32.6 g | Carbs 50 g | Fat 5.1 g
Per Serving | Calories 352
Protein 24.7 g | Carbs 55.5 g | Fat 5.1 g