Saucey Chicken has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Saucey Chicken has been given a composite ranking of 17, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 53% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 73.4 mg | 2.1% | ||
Sodium | 453.8 mg | 18.9% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 80.4 mg 26.8%
Sodium 453.8 mg 18.9%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 0.4 g1.6%
Sugars 1 g
Protein 21.5 g 43%
Vitamin A 9.9% Vitamin C 1.3%
Calcium 6% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 38.8 g | Carbs 21.6 g | Fat 2.5 g
Per Serving | Calories 318
Protein 18.5 g | Carbs 30.7 g | Fat 13.6 g
Per Serving | Calories 407
Protein 24.2 g | Carbs 72.2 g | Fat 3.4 g
Per Serving | Calories 301
Protein 14.4 g | Carbs 26 g | Fat 16.7 g
Per Serving | Calories 75
Protein 1.6 g | Carbs 19.3 g | Fat 0.6 g
Per Serving | Calories 197
Protein 10.7 g | Carbs 32.1 g | Fat 3.3 g
Per Serving | Calories 407
Protein 18.3 g | Carbs 46.2 g | Fat 18 g
Per Serving | Calories 392
Protein 22.5 g | Carbs 39.6 g | Fat 16.6 g