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Cinnamon-Spiced Moroccan Chicken - Recipe and Nutrition Facts
68

Cinnamon-Spiced Moroccan Chicken Recipe

Cinnamon-Spiced Moroccan Chicken has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Cinnamon-Spiced Moroccan Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat48%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E2.2 mg7.5%
Thiamin0.1 mg6.4%
Riboflavin0.16 mg9.4%
Niacin4.6 mg23%
Vitamin B60.32 mg15.8%
Folate10 mcg2.5%
Vitamin B120.24 mcg4%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.9 mg10.6%
Magnesium28 mg7%
Phosphorus141 mg14.1%
Potassium388.8 mg11.1%
Sodium645.5 mg26.9%
Zinc1.4 mg9.6%
Copper0.14 mg6.8%
Manganese0.31 mg15.3%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26 g8.7%
Dietary Fiber3.3 g13.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat2.6 g13%
Monounsaturated Fat10.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 57.3 mg 19.1%

Sodium 645.5 mg 26.9%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 3.3 g13.2%

Sugars 0 g

Protein 14.4 g 28.8%

Vitamin A 2.8% Vitamin C 8.3%

Calcium 3.8% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=420537 Embed Table:

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