Santa Fe Rice & Beans has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Santa Fe Rice & Beans, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2215 IU | 44.3% | ||
Vitamin C | 54.8 mg | 91.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 170 mcg | 42.5% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 118.8 mg | 29.7% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 677.6 mg | 19.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 1.1 mg | 54.4% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 1 mg 0%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 11 g44%
Sugars 2.1 g
Protein 18.3 g 36.6%
Vitamin A 44.3% Vitamin C 91.3%
Calcium 26.4% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 10.7 g | Carbs 32.1 g | Fat 3.3 g
Per Serving | Calories 249
Protein 11.7 g | Carbs 35.9 g | Fat 7 g
Per Serving | Calories 433
Protein 11.8 g | Carbs 67.7 g | Fat 14.4 g
Per Serving | Calories 184
Protein 8.5 g | Carbs 34.3 g | Fat 1.1 g
Per Serving | Calories 263
Protein 21.5 g | Carbs 9.6 g | Fat 15.8 g
Per Serving | Calories 75
Protein 1.6 g | Carbs 19.3 g | Fat 0.6 g
Per Serving | Calories 392
Protein 22.5 g | Carbs 39.6 g | Fat 16.6 g
Per Serving | Calories 855
Protein 24.4 g | Carbs 72.7 g | Fat 52.5 g