Consul - Sardines with Tomato Sauce has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 1.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Consul - Sardines with Tomato Sauce has been given a composite ranking of 8, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 45% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.5 mg | 1.5% | Bottom 30% | Low |
Iron | 0 mg | |||
Potassium | 56.4 mg | 1.6% | Bottom 10% | Very Low |
Sodium | 309.1 mg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.82 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 1.8 g | 7.3% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat 0.6 g
Cholesterol 36 mg 12%
Sodium 170 mg 7.1%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 10 g 20%
Vitamin A Vitamin C 5%
Calcium 0.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 125
Protein 28.6 g | Carbs 1.79 g | Fat 0 g
Per 100g | Calories 89
Protein 21.4 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 200
Protein 20 g | Carbs 0 g | Fat 13.3 g
Per 100g | Calories 167
Protein 26.7 g | Carbs 0 g | Fat 6.7 g
Per 100g | Calories 23
Protein 0 g | Carbs 4.6 g | Fat 0 g
Per 100g | Calories 66
Protein 0 g | Carbs 19.8 g | Fat 0 g
Per 100g | Calories 167
Protein 26.7 g | Carbs 0 g | Fat 6.7 g
Per 100g | Calories 85
Protein 16.9 g | Carbs 1.69 g | Fat 0 g