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Sara's Swedish Pancakes - Recipe and Nutrition Facts
27

Sara's Swedish Pancakes Recipe

Sara's Swedish Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Swedish cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Sara's Swedish Pancakes has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat37%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C0.6 mg1%
Vitamin D6.4 IU1.6%
Vitamin E0.28 mg0.93%
Thiamin0.17 mg11%
Riboflavin0.22 mg12.7%
Niacin0.5 mg2.5%
Vitamin B60.04 mg2.1%
Folate23.6 mcg5.9%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron1.5 mg8.6%
Magnesium10 mg2.5%
Phosphorus99 mg9.9%
Potassium118 mg3.4%
Sodium299.3 mg12.5%
Zinc0.45 mg3%
Copper0.02 mg1.1%
Manganese0.06 mg2.9%
Selenium7.8 mcg11.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber2.2 g8.8%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat4.6 g23%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 71.1 mg 23.7%

Sodium 299.3 mg 12.5%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 2.2 g8.8%

Sugars 8.2 g

Protein 7 g 14%

Vitamin A 6.2% Vitamin C 1%

Calcium 11.4% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1194997 Embed Table:

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