Sara's Swedish Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swedish cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Sara's Swedish Pancakes has been given a composite ranking of 27, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 37% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 118 mg | 3.4% | ||
Sodium | 299.3 mg | 12.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 71.1 mg 23.7%
Sodium 299.3 mg 12.5%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 2.2 g8.8%
Sugars 8.2 g
Protein 7 g 14%
Vitamin A 6.2% Vitamin C 1%
Calcium 11.4% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 250
Protein 13 g | Carbs 33 g | Fat 7 g
Per Serving | Calories 81
Protein 3.7 g | Carbs 10.5 g | Fat 3 g
Per Serving | Calories 183
Protein 6.1 g | Carbs 24.4 g | Fat 6.7 g
Per Serving | Calories 246
Protein 5.4 g | Carbs 50 g | Fat 3 g
Per Serving | Calories 249
Protein 7.4 g | Carbs 53.7 g | Fat 2.5 g
Per Serving | Calories 94
Protein 4 g | Carbs 10.3 g | Fat 4.9 g
Per Serving | Calories 182
Protein 5 g | Carbs 26.1 g | Fat 6.1 g