Homemade Fluffy Pancakes (2 pancakes) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Homemade Fluffy Pancakes (2 pancakes) has been given a composite ranking of 23, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 79.6 mg | 2.3% | ||
Sodium | 482 mg | 20.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 53.5 mg 17.8%
Sodium 482 mg 20.1%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 0.8 g3.2%
Sugars 6.1 g
Protein 5 g 10%
Vitamin A 4.6% Vitamin C
Calcium 10.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 526
Protein 13.9 g | Carbs 116.2 g | Fat 1.5 g
Per Serving | Calories 90
Protein 0 g | Carbs 24 g | Fat 0 g
Per Serving | Calories 251
Protein 22.5 g | Carbs 30.1 g | Fat 4.1 g
Per Serving | Calories 68
Protein 2.1 g | Carbs 13.8 g | Fat 0 g
Per Serving | Calories 94
Protein 4 g | Carbs 10.3 g | Fat 4.9 g
Per Serving | Calories 216
Protein 7 g | Carbs 27.4 g | Fat 9.1 g
Per Serving | Calories 214
Protein 20.2 g | Carbs 21.3 g | Fat 5.5 g
Per Serving | Calories 71
Protein 2.1 g | Carbs 13.9 g | Fat 0.9 g