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Homemade Fluffy Pancakes (2 pancakes) - Recipe and Nutrition Facts
23

Homemade Fluffy Pancakes (2 pancakes) Recipe

Homemade Fluffy Pancakes (2 pancakes) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Homemade Fluffy Pancakes (2 pancakes) has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat31%
 Calories from Carbs58%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C0 mg
Vitamin D18 IU4.5%
Vitamin E0.12 mg0.4%
Thiamin0.22 mg14.4%
Riboflavin0.2 mg11.7%
Niacin1.6 mg7.9%
Vitamin B60.02 mg1.1%
Folate50 mcg12.5%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron1.5 mg8.4%
Magnesium8.8 mg2.2%
Phosphorus74 mg7.4%
Potassium79.6 mg2.3%
Sodium482 mg20.1%
Zinc0.32 mg2.1%
Copper0.04 mg2.1%
Manganese0.19 mg9.5%
Selenium9.9 mcg14.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber0.8 g3.2%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 53.5 mg 17.8%

Sodium 482 mg 20.1%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 0.8 g3.2%

Sugars 6.1 g

Protein 5 g 10%

Vitamin A 4.6% Vitamin C

Calcium 10.7% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1317844 Embed Table:

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