Chef Express - Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.53 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Chef Express - Sandwich, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 44% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 338.2 IU | 6.8% | Bottom 30% | Low |
Vitamin C | 10.8 mg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135.3 mg | 13.5% | Mid 40% | Average |
Iron | 1.2 mg | 6.8% | Bottom 30% | Low |
Sodium | 685.3 mg | 28.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 0.9 g | 3.6% | Bottom 10% | Very Low |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | Mid 40% | Average |
Saturated Fat | 5 g | 24.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1520 mg 63.3%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 30 g 60%
Vitamin A 15% Vitamin C 40%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 269
Protein 19.2 g | Carbs | Fat 21.2 g
Per 100g | Calories 487
Protein 7.7 g | Carbs 59 g | Fat 23.1 g
Per 100g | Calories 74
Protein | Carbs 14.7 g | Fat
Per 100g | Calories 270
Protein 13.3 g | Carbs 25.5 g | Fat 12.6 g
Per 100g | Calories 112
Protein 5.9 g | Carbs 11.2 g | Fat 4.7 g
Per 100g | Calories 141
Protein 11.2 g | Carbs 15.4 g | Fat 3.8 g
Per 100g | Calories 200
Protein 11 g | Carbs 6 g | Fat 16 g
Per 100g | Calories 406
Protein 10.6 g | Carbs 68.8 g | Fat 10.6 g