Chef Express - Freshly Prepared Meals Vegetable Lasagna has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chef Express - Freshly Prepared Meals Vegetable Lasagna has been given a composite ranking of 76, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4117.6 IU | 82.4% | Top 10% | Very High |
Vitamin C | 17.6 mg | 29.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 30% | High |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Sodium | 164.7 mg | 6.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.3% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.9 g 24.7%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 280 mg 11.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3.1 g12.4%
Sugars 4.1 g
Protein 10 g 20.1%
Vitamin A 140% Vitamin C 49.8%
Calcium 20% Iron 7.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 78
Protein 13.3 g | Carbs 0 g | Fat 2.7 g
Per 100g | Calories 216
Protein 14.7 g | Carbs 17.6 g | Fat 8.8 g
Per 100g | Calories 106
Protein 9.4 g | Carbs 2.4 g | Fat 5.9 g
Per 100g | Calories 226
Protein 2.8 g | Carbs 45.9 g | Fat 4.2 g
Per 100g | Calories 141
Protein 11.2 g | Carbs 15.4 g | Fat 3.8 g
Per 100g | Calories 92
Protein 7.7 g | Carbs 2.82 g | Fat 5.6 g
Per 100g | Calories 239
Protein 13.5 g | Carbs 19.4 g | Fat 11.7 g
Per 100g | Calories 200
Protein 11 g | Carbs 6 g | Fat 16 g