Outback Steakhouse - Sampler Carrot Cake has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Outback Steakhouse - Sampler Carrot Cake has been given a composite ranking of 49, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 54% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 400 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 74 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 761 Calories from Fat 414
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 400 mg 16.7%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 0 g
Sugars 74 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 382
Protein 5.6 g | Carbs 29.8 g | Fat 27.5 g
Per 100g | Calories 603
Protein 4.1 g | Carbs 79.8 g | Fat 29.2 g
Per 100g | Calories 243
Protein 3.5 g | Carbs 30.2 g | Fat 12.5 g
Per 100g | Calories 1437
Protein 13.5 g | Carbs 143.1 g | Fat 89 g
Per 100g | Calories 442
Protein 14 g | Carbs 65 g | Fat 14 g
Per 100g | Calories 192
Protein 20.1 g | Carbs 0 g | Fat 12.3 g
Per 100g | Calories 318
Protein 5 g | Carbs 63 g | Fat 5 g
Per 100g | Calories 328
Protein 35 g | Carbs 34 g | Fat 6 g