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Salmon with Sage and Vegetables in Parchment Paper - Recipe and Nutrition Facts
67

Salmon with Sage and Vegetables in Parchment Paper Recipe

Salmon with Sage and Vegetables in Parchment Paper has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Salmon with Sage and Vegetables in Parchment Paper, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat41%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2510 IU50.2%
Vitamin C24.4 mg40.6%
Vitamin D10.4 IU2.6%
Vitamin E0.82 mg2.7%
Thiamin0.18 mg11.7%
Riboflavin0.21 mg12.6%
Niacin7.5 mg37.4%
Vitamin B60.63 mg31.3%
Folate54.8 mcg13.7%
Vitamin B123.8 mcg63.1%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron1.6 mg9%
Magnesium54.8 mg13.7%
Phosphorus304 mg30.4%
Potassium695.9 mg19.9%
Sodium248.8 mg10.4%
Zinc0.71 mg4.7%
Copper0.19 mg9.4%
Manganese0.31 mg15.5%
Selenium40.8 mcg58.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber2.8 g11.2%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.6 g49.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat5 g25%
Monounsaturated Fat3.8 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 63.1 mg 21%

Sodium 248.8 mg 10.4%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 2.8 g11.2%

Sugars 4.4 g

Protein 24.6 g 49.2%

Vitamin A 50.2% Vitamin C 40.6%

Calcium 8.7% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=365663 Embed Table:

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