Baked Salmon with Tomato, Brussel Sprouts, and Onion has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Salmon with Tomato, Brussel Sprouts, and Onion has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 34% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4460 IU | 89.2% | ||
Vitamin C | 122.7 mg | 204.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.51 mg | 33.9% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 12.1 mg | 60.7% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 137.2 mcg | 34.3% | ||
Vitamin B12 | 3.9 mcg | 65.3% | ||
Pantothenic Acid | 1.8 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 6 mg | 33.4% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 482 mg | 48.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 299.1 mg | 12.5% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.75 mg | 37.7% | ||
Selenium | 68.6 mcg | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 75.9 mg 25.3%
Sodium 299.1 mg 12.5%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 8.7 g34.8%
Sugars 3.7 g
Protein 35.4 g 70.8%
Vitamin A 89.2% Vitamin C 204.5%
Calcium 14.9% Iron 33.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 24.6 g | Carbs 9.1 g | Fat 18.2 g
Per Serving | Calories 528
Protein 45.8 g | Carbs 24.5 g | Fat 26.1 g
Per Serving | Calories 162
Protein 15.3 g | Carbs 12.2 g | Fat 5.6 g
Per Serving | Calories 283
Protein 26.8 g | Carbs 19 g | Fat 10.2 g
Per Serving | Calories 386
Protein 23.8 g | Carbs 30.3 g | Fat 20.7 g
Per Serving | Calories 414
Protein 18.5 g | Carbs 20.6 g | Fat 29.5 g
Per Serving | Calories 268
Protein 12.5 g | Carbs 48.3 g | Fat 2.8 g
Per Serving | Calories 266
Protein 24.6 g | Carbs 14.9 g | Fat 12.3 g