Salmon Sarciado has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Salmon Sarciado, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 56% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 29.4 mg | 49% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 29.6 mg | 148% | ||
Vitamin B6 | 1.3 mg | 67% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1165 mg | 33.3% | ||
Sodium | 311 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.1 g | 84.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 300
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 181 mg 60.3%
Sodium 311 mg 13%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 3.8 g15.2%
Sugars 8.9 g
Protein 42.1 g 84.2%
Vitamin A 30% Vitamin C 49%
Calcium 15% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 607
Protein 49.8 g | Carbs 5.7 g | Fat 42.5 g
Per Serving | Calories 514
Protein 36.7 g | Carbs 31.6 g | Fat 26.5 g
Per Serving | Calories 263
Protein 21.9 g | Carbs 6 g | Fat 16.8 g
Per Serving | Calories 97
Protein 7.7 g | Carbs 0.8 g | Fat 7 g
Per Serving | Calories 384
Protein 31.1 g | Carbs 11.7 g | Fat 23 g
Per Serving | Calories 314
Protein 15.9 g | Carbs 16.2 g | Fat 21.9 g
Per Serving | Calories 404
Protein 14 g | Carbs 12.8 g | Fat 31.7 g
Per Serving | Calories 930
Protein 46.8 g | Carbs 31.9 g | Fat 69.5 g