Delicious Feta-Crusted Salmon has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Delicious Feta-Crusted Salmon has been given a composite ranking of 51, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 58% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 370 mg | 10.6% | ||
Sodium | 447 mg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 151
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 69 mg 23%
Sodium 447 mg 18.6%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.2 g0.8%
Sugars 1.3 g
Protein 21.9 g 43.8%
Vitamin A 4% Vitamin C 6%
Calcium 8% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 537
Protein 42.1 g | Carbs 17.6 g | Fat 33.3 g
Per Serving | Calories 607
Protein 49.8 g | Carbs 5.7 g | Fat 42.5 g
Per Serving | Calories 97
Protein 7.7 g | Carbs 0.8 g | Fat 7 g
Per Serving | Calories 365
Protein 30.5 g | Carbs 16 g | Fat 19.3 g
Per Serving | Calories 182
Protein 3.9 g | Carbs 31.2 g | Fat 5.1 g
Per Serving | Calories 780
Protein 48.3 g | Carbs 10 g | Fat 59.3 g
Per Serving | Calories 723
Protein 25.3 g | Carbs 42.1 g | Fat 51.3 g
Per Serving | Calories 312
Protein 28 g | Carbs 24.4 g | Fat 11.7 g